I learned a valuable tip from Jan Peckenpaugh and Betty Mugg. To keep TOD spoons clean of specks of dry dye, dip the spoons in salt before measuring the next dye. Just put some salt in a jar and label it "DYE SALT" so you won't mistake it for edible salt in the future and store it with your dyes. After measuring a dye, swish the end of the TOD spoon in the salt, and like Harry Potter magic, the dye specks disappear from the spoon. It sure beats using paper towel!
Thanks to Jan and Betty for sharing this great tip with me!